Recipes

Approximately 50 pieces.

500 g flour
125 g butter
175 g sugar
zest of 1½ lemons
3 eggs
3 tbsp. whipping cream
Oil for frying

Approximately 12 pieces.

375 g flour
150 g butter
50 g yeast
1.5 dl milk
1 tbsp. sugar
½ tbsp. salt

Cream:
2 egg yolks
1 tsp. good vanilla sugar
2 tbsp. cane sugar
3 level tsp. cornflour
2 dl whole milk
0.5 dl cream
4 dl lightly whipped cream

Approximately 25 pieces.

Raspberry jam – make the day before – or you can buy a good raspberry jam
250 g frozen raspberries
150 g cane sugar
5 g lemon juice
5 g pectin
5 g pectin mixed with 50 g sugar

Shortcrust pastry:
250 g butter - must be at room temperature
125 g icing sugar
250 g flour
125 g almond flour
1/2 egg
10 g vanilla pod

Kransekage mixture:
500 g raw marzipan mixture
200 g cane sugar
100 g egg whites