Recipes

10 people:

2 Hokkaido pumpkins (roughly diced without seeds, but with skin)
4 shallots (peeled)
50 g ginger (peeled)
3 red chilies (without seeds)
1 fennel (without stalk, roughly diced)

2 liters of vegetable stock

5 oranges
250 g butter
40 scampi prawns
2 bunches of coriander
3 dl oil

10 people

1.2 kg Jerusalem artichokes
300 g onions
5 cloves of garlic
1½ l chicken stock
1 l whipping cream
1 bunch of tarragon
2 dl rapeseed oil
150 g Skagen ham
20 almonds, skinned
Oil for sautéing
Salt and pepper

10 people

6 shallots
1 kg Hokkaido pumpkin
2 l vegetable stock

2 cloves of garlic
2-3 red chillies
4 oranges
½ dl whipping cream
2 dl crème fraîche 38%
Salt and pepper
Olive oil

Crispy rye bread


10 slices of rye bread
Olive oil
Coarse flaked salt