When you hold a meeting with us, everything is included.
Start your day off casually with homemade rolls, recharge your energy with our “Næring til Læring” break snacks, and look forward to a culinary experience for lunch or dinner.
Everything is prepared with quality and care.
Start your day with homemade bread, a selection of cold cuts, cheeses, jams, honey, organic sour milk and grain products, and egg dishes.
You can also choose coffee, tea, milk, juice, and fruit.
Try the slow juicer and mix your own vegetable or fruit juice from fresh ingredients.
The restaurant serves lunch from 12:00 noon.
We will adapt to your schedule and arrange a time that suits you before you arrive.
At lunch, you will experience our kitchen's ability to put together a delicious lunch with seasonal vegetables, fish, and meat.
If you have any allergies or other special needs, please let us know at least 24 hours in advance.
Enjoy your meal.
Nutrition for Learning is our break concept, which helps keep energy levels stable throughout the day with healthy and tasty snacks.
It is served between 10:15 and 11:30 a.m. and again between 2:00 and 4:00 p.m.
Snacks for learning include homemade granola bars, fig bread (always with nuts), and homemade juice.
The conference dinner typically consists of two or three courses.
Our chefs put together the evening's menu, and the pastry chefs make the dessert.
If you have any allergies or other special needs, please let us know at least 24 hours in advance.
Enjoy your meal.
We have been awarded the bronze organic food label and are constantly on the lookout for new organic products.
We offer organic coffee, and a large proportion of our fruit and vegetables are also organic.
In addition, virtually all dairy products, most groceries, and flour and grain products used to bake our homemade bread are also organic.
Want to spoil your guests a little more?
The gourmet menu at Pharmakon consists of an appetizer and three to six courses of your choice, always based on seasonal ingredients.
Our head chef will create a menu for each event in close consultation with you.
You can confidently let restaurant manager Lone Svare put together a personalized wine menu to complement the evening's menu.
Our collaboration with selected wine suppliers ensures an up-to-date selection of new wines and vintages.
You can choose from a wide selection of light meals, snacks, and late-night snacks.
For example, a tapas platter with the kitchen's selection of fish, meat, vegetables, cheese, and sweets. Served with homemade stone-baked bread.
or
Assemble your own hot dog with brioche bread, fried onions, mustard, ketchup, pickled onions, remoulade, and cucumber salad—all homemade, of course.
Tell us what you want, and we'll see if we can accommodate you.
Contact us using the form below, call us on +45 48 20 60 00, or write to us at bookingen@pharmakon.dk
We will respond to your enquiry as soon as possible.
Rikke Spangenberg
Senior Sales Consultant
Tel. +45 48 20 60 95
Mobile +45 50 51 60 70
rs@pharmakon.dk
Linkedin
