Menu
You'll find a variety of homemade bread, a selection of cold cuts, cheeses, jams, marmalades, honey, various organic sour milk and cereal products and egg dishes. There's also coffee, tea, milk, juice and fruit. Try the slow juicer and mix your own vegetable or fruit juice from fresh ingredients.
The restaurant serves lunch from 12.00. However, we will arrange your schedule and agree before you arrive exactly what time suits you. At lunch you will experience the tasteful skills of our chefs to put together a delicious lunch with seasonal vegetables, fish and meat.
If you have allergies, please let us know 24 hours before you arrive.
You're welcome.
Nutrition for Learning is our break concept that aims to keep your blood sugar levels stable throughout the day through healthy and tasty snacks. It will be served between 10.15 - 11.30 and again together with the afternoon cake. Numerous scientific studies show that blood sugar levels have a crucial impact on our ability to concentrate and our mood.
The conference dinner typically consists of 2 or 3 courses. Our excellent chefs create the evening's menu and the pastry chef makes the dessert.
If you have allergies, please let us know 24 hours before you arrive.
We have the organic food label in bronze and are constantly looking for new organic products. We offer organic coffee and a large part of our fruit and vegetables are also organic.
In addition, virtually all dairy products, most groceries, and the flour and cereals used to bake our homemade bread are also organic.
Here you can see more about our other evening services.
The gourmet menu at Pharmakon is composed of an appetizer and 3 to 4 courses as desired and always based on seasonal produce.
In each case, our chef creates a menu in close dialogue with the guest.
You can safely leave it to our restaurant manager Lone Svare to put together your personal wine menu to match the evening's menu. The wine suppliers we work with ensure that we have our finger on the pulse when it comes to new wines and vintages.
We have a large selection of light dishes, snacks and night-time meals. We can send you our "Light but good" menu.
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goodaccess.co.uk
230 free parking spaces
4 electric charging points
135 rooms
27 meeting and conference rooms
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Rikke Spangenberg
Senior Sales Consultant
Tel. +45 48 20 60 95
Mob. +45 50 51 60 70 70
rs@pharmakon.dk
Linkedin
