Ingredients:
Approx. 40 pcs.
2.5 dl whipping cream
125 g sugar
35 g glucose
Peel of 1 lemon
5 g table salt
Procedure:
1
Whipping cream, sugar and glucose are boiled to 118 degrees.
Add lemon zest and salt. Pour the mixture into a baking tin lined with baking paper. Cool in the fridge until the next day and cut into squares.
Ingredients
Directions
1
Whipping cream, sugar and glucose are boiled to 118 degrees.
Add lemon zest and salt. Pour the mixture into a baking tin lined with baking paper. Cool in the fridge until the next day and cut into squares.
