Pumpkin soup flavoured with orange served with scampi

Ingredients:

10 people:

2 hokaido pumpkins (roughly diced, without seeds, but with peel)
4 shallots (peeled)
50 g ginger (peeled)
3 red chillies (without seeds)
1 fennel (without stalk, roughly diced)

2 l vegetable stock

5 oranges
250 g butter
40 scampi prawns
2 chopped coriander
3 dl oil

Procedure:

1

Brown all the vegetables and cook them until tender in vegetable stock.
Blend everything very finely and strain the soup through a fine-mesh sieve (save the pulp for the hummus)
Bring the soup to the boil and season with salt and pepper, then add the juice from the oranges a little at a time until the soup has the desired flavour. Before serving, blend in the butter with a hand blender.

Mix the oil with the fresh coriander and salt and pepper, marinate the prawns for 2 hours. Roast them over a high heat just before serving or a little before, but make sure the prawns are not completely cold.

Arrange the prawns in a deep dish, perhaps with some freshly picked coriander, serve and pour the soup over the prawns from a warm jug, inside your guests, so that the fragrance spreads around the table.

Serve some freshly baked bread with the soup.

Ingredients

Directions

1

Brown all the vegetables and cook them until tender in vegetable stock.
Blend everything very finely and strain the soup through a fine-mesh sieve (save the pulp for the hummus)
Bring the soup to the boil and season with salt and pepper, then add the juice from the oranges a little at a time until the soup has the desired flavour. Before serving, blend in the butter with a hand blender.

Mix the oil with the fresh coriander and salt and pepper, marinate the prawns for 2 hours. Roast them over a high heat just before serving or a little before, but make sure the prawns are not completely cold.

Arrange the prawns in a deep dish, perhaps with some freshly picked coriander, serve and pour the soup over the prawns from a warm jug, inside your guests, so that the fragrance spreads around the table.

Serve some freshly baked bread with the soup.

Pumpkin soup flavoured with orange served with scampi

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