Ingredients:
For 10 people:
50 green asparagus
1 jar salmon roe of 100 g
200 g shelled new peas
200 g smoked cheese
a little whipped cream
salt and pepper
fresh herbs
Procedure:
Break the green asparagus and halve them. Boil them in lightly salted water for a short while. They should retain their crispness. Cool them in cold water.
Mix the smoked cheese with the whipping cream and season with salt and pepper and put into a piping bag.
Device:
Drizzle tops of the smoked cheese cream onto the plates. Distribute the green asparagus. Spread the salmon yogurt and sprinkle the new peas on the plates. Garnish with fresh herbs.
Ingredients
Directions
Break the green asparagus and halve them. Boil them in lightly salted water for a short while. They should retain their crispness. Cool them in cold water.
Mix the smoked cheese with the whipping cream and season with salt and pepper and put into a piping bag.
Device:
Drizzle tops of the smoked cheese cream onto the plates. Distribute the green asparagus. Spread the salmon yogurt and sprinkle the new peas on the plates. Garnish with fresh herbs.
