Ingredients:
Approx. 50 pcs.
500 g flour
125 g butter
175 g sugar
zest of 1½ lemons
3 eggs
3 tbsp. whipping cream
Oil for baking
Procedure:
Crumble the butter into the flour, add the sugar, grated lemon zest and bring the dough together with the eggs and whipping cream.
Roll out the dough into a thin sheet and cut it into diamond-shaped pieces with a rolling pin. Twist the biscuits and bake them golden in hot oil (180 degrees) - 6-8 pieces at a time. Let them drain on paper towels and sprinkle with icing sugar if desired.
Ingredients
Directions
Crumble the butter into the flour, add the sugar, grated lemon zest and bring the dough together with the eggs and whipping cream.
Roll out the dough into a thin sheet and cut it into diamond-shaped pieces with a rolling pin. Twist the biscuits and bake them golden in hot oil (180 degrees) - 6-8 pieces at a time. Let them drain on paper towels and sprinkle with icing sugar if desired.
