Ingredients:
2.5 kg strawberries
600 g cane sugar
5 dl elderflower concentrate
freshly ground black pepper
Procedure:
1
Boil strawberries and sugar in a juice cooker until the juice is extracted (approx. 2.5 liters of juice).
Add the elderflower concentrate and season with a little freshly ground black pepper.
Allow the juice to cool and store it in the refrigerator.
When serving, mix the juice 1:1 with water.
Chef's tip: Use the juice as a base for a welcome drink by mixing 4 cl juice with 8 cl sparkling wine. Garnish with chopped frozen strawberries at the bottom of the glass, if desired.
