Ingredients:
10 people
2 red peppers, cleaned
3 cloves of garlic
1 slice of white bread
1-2 tbsp. raspberry vinegar (or other tart vinegar)
Approx. ½ dl lemon oil (or olive oil + lemon zest)
Salt, pepper, and a little sugar
Optional: 100 g roasted almonds
Procedure:
1
Grill or bake the peppers until the skin turns dark and blisters. Peel off the skin.
Blend the peppers, garlic, bread, and roasted almonds (if using) into a coarse mixture.
Season with vinegar, oil, salt, pepper, and a little sugar.
Chef's tip: Mojo rouge is perfect for grilled vegetables, fish, or chicken.
