Ingredients:
Small new potatoes
Salt
Wood chips, preferably from apple trees
Procedure:
1
Boil the potatoes in lightly salted water. When they are tender, drain the water and steam the potatoes in a sieve until completely dry.
Light the grill and soak the wood chips. When the coals are ready, distribute them on the right and left sides of the grill. Sprinkle the wood chips on the coals and place the potatoes in the middle of the grill, preferably on a smoking tray or wire rack.
Smoke the potatoes for about 10 minutes. Then taste a potato and decide whether they need more smoke. If you want a stronger smoky flavor, add more wood chips and smoke the potatoes for a few more minutes.
