About 10 muffin cups
Base:
120 g eggs
180 g sugar
1.2 dl whole milk
45 g butter
165 g all-purpose flour
2 tsp. baking powder
1 tsp. vanilla sugar
Topping:
105 g butter
105 g shredded coconut
150 g brown sugar
½ dl whole milk
Recipes
About 10 muffin cups
Base:
120 g eggs
180 g sugar
1.2 dl whole milk
45 g butter
165 g all-purpose flour
2 tsp. baking powder
1 tsp. vanilla sugar
Topping:
105 g butter
105 g shredded coconut
150 g brown sugar
½ dl whole milk
Koldskål:
1 L buttermilk/thick milk
1 L buttermilk
8 egg yolks
3 dl sugar
2 vanilla beans
Zest from 2 lemons
Kammerjunker:
10 g vanilla sugar
160 g butter
70 g sugar
35 g powdered sugar
1/2 cup eggs
1/2 cup milk
335 g flour
14 g baking powder
13 g lemon zest
24 g lemon juice
Optional: a little ground cardamom
750 g blackberries
130 g jam sugar
1 vanilla pod (or 1 tsp. vanilla paste)
2 tbsp. dark rum
Approx. 1 dl water
Ingredients (approx. 4-5 small glasses)
550 g cleaned rose hips (approx. 1 kg fresh rose hips)
550 g apples (preferably tart varieties such as Belle de Boskoop or Gråsten)
2 dl water
300 g jam sugar (can be adjusted to taste)
Zest of 1 organic lemon (finely grated)
1/2 tsp. freshly ground long pepper (adjust to taste)
750 g blackberries
130 g jam sugar
1 vanilla pod (or 1 tsp. vanilla paste)
2 tbsp. dark rum
Approx. 1 dl water
10 people
2 kg lamb culotte
3 shallots
2 dl tomato purée
2 bottles dark beer
0.5 l lamb stock
5 bay leaves
10 g peppercorns
250 g mushrooms (e.g., oyster mushrooms and field mushrooms)
250 g beets (yellow beets, red beets, and beetroot)
Kohlrabi purée:
2 kohlrabi
3 onions
A little saffron
2-3 dl cottage cheese
2 tbsp Dijon mustard
Chopped herbs (parsley, chives, thyme, and basil)
10 people
2 duck breasts
1 kilo fresh kale
2 oranges
4 plums
100 g walnuts
100 g Danablu cheese
4 tbsp balsamic vinegar
2 tbsp acacia honey
10 people:
4 chicken legs
4 tbsp. salt
4 tsp sugar
½ red cabbage
1 dl soy sauce
4 tbsp. syrup
Mayonnaise:
1 tsp miso
4 tbsp mayonnaise
Toasted sesame oil
Hoisin sauce (can be purchased ready-made):
2 tbsp. Muscovado sugar or dark syrup
1 tbsp. sesame oil
2 tbsp. rice vinegar
2 cloves garlic
4 tbsp. soy sauce
4 tbsp. peanut butter
2 tbsp. chili sauce
8 sliders (mini burger buns)
Garnish: chili and spring onions
10 people:
Asparagus and potatoes:
20 white asparagus spears
30 green asparagus spears
800 g new small potatoes
A little olive oil
Salt and pepper
Mojo rouge:
2 red peppers
½ red chili, seeds removed
1 clove of garlic, peeled
1 tsp. cumin
1 dl good olive oil
Salt and pepper
Pickled red onions:
2 red onions, cut into very thin slices
½ cup cane sugar
½ cup water
½ cup apple cider vinegar
To serve
Fresh herbs (e.g., dill, parsley, and chervil)
10 people:
Lamb fillet:
1.5 kg lamb fillet
1 dl garlic oil
Salt and pepper
Sauce:
1 liter veal/lamb stock
1 onion (chopped)
1 garlic clove
10 sprigs of rosemary
1 deciliter red balsamic vinegar
Oil for frying
Cornstarch (for thickening)
Rosemary (finely chopped)
100 g butter
50 g dark chocolate
Burning love of celery:
300 g peeled celeriac
200 g peeled baking potatoes
½ l whipping cream
50 g butter
Salt and pepper
1 large onion
200 g bacon (one whole piece, not slices)
Contact us using the form below, call us on +45 48 20 60 00, or write to us at bookingen@pharmakon.dk
We will respond to your enquiry as soon as possible.
Rikke Spangenberg
Senior Sales Consultant
Tel. +45 48 20 60 95
Mobile +45 50 51 60 70
rs@pharmakon.dk
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