Recipes

200 g ginger
1 l apple juice from Østergård cider mill
(available at SuperBrugsen, among other places)
2 tbsp. acacia honey

For 3.5 dl juice

200 g peeled beetroots
300 g apples with peel
20 g ginger with peel
10 g lemon with peel

(2 dl)

370 g peeled carrots
14 g ginger with peel
4 g tarragon leaves
10 g lemon with peel

(2 dl)

100 g kale without stems
250 g peeled oranges
10 g watercress

500 g fresh strawberries
3 dl Greek yogurt
2 dl milk
20 mint leaves
Zest of 2 limes
½ dl lime juice
10 tbsp. powdered sugar (to taste)

2.5 kg strawberries
600 g cane sugar
5 dl elderflower concentrate
freshly ground black pepper

1 bottle of clear Brøndum schnapps
1 large bunch of dill
1 tsp mustard seeds
1 tsp fennel seeds

3 dl fresh blackberries
2 tsp. liquid honey
3 dl clear Brøndum or vodka

½ vanilla pod
½ dl raisins
½ dl almonds with shells
1 tbsp. dried orange peel
1 cinnamon stick
3 dried figs
5 cardamom pods
5 whole cloves
3 star anise
5 whole allspice berries
3½ dl clear Brøndum or vodka

6–8 green walnuts
3 dl clear Brøndum or vodka

2 red apples or preferably 4 pigeon apples
1 cinnamon stick
3 star anise
3 whole cloves
3 dl clear Brøndum or vodka